Here in Apulia, endless stretches of olive trees cover the hills and descend to the sea.
These immense and beautiful trees that are twisted and grooved have always existed here. They are silent and solemn witnesses of a land rich in sun and salt in the heart of the Mediterranean.
Those who live in these lands have always loved and guarded them, and have always fed on their fruits. Still to this day, as if by magic, after every summer olives are harvested to obtain a gold coloured liquid: oil.
In Apulia, oil accompanies food every day and gives health benefits to those who live there.

Thousands and thousands of varieties of olive trees have chosen this land and the oils of their olives have thousands of aromas, each one different because of the soil, the climate of the harvest year and for the weather during the harvest.
So how can you taste the best one each year?
We decided to research and select, among the thousand mills scattered throughout Apulia the best oils not only among the more traditional ones but also among the most innovative ones. We have selected the best olive crops for each of the over 50 different cultivars in Apulia. We have carefully overseen the pressing and finally tasted the finished product with a panel of expert tasters and we have chosen the best.
The best oil in purity, the best DOP oil, the best organic oil.
… And we will do so every year: among a thousand varieties, a thousand aromas, a thousand lands, a thousand seasons, a thousand harvests, a thousand pressings. Among a thousand olive trees, we will choose the one that has given us the best oil.