Our Oils

We visited over 60 mills, favouring cold extraction, and tasted a myriad number of oils. In the end, we organized over 20 panels. For the 2020-2021 year we have selected only three oil mills: two in the province of Bari for Coratina and Ogliarola and one in the province of Foggia for Peranzana. We have therefore selected four EVOs, one for each of the following categories:
Single-varietal - D.O.P. - Organic
We have also selected four infused olive oils with excellent organoleptic characteristics.

Single Variety Peranzana Olive

INTENSELY FRUITY

This extra virgin olive oil of Peranzana has been obtained from the almost immediate milling and at low temperature of olives still almost completely green, a process that has determined a low yield but has preserved the virtuous qualities and attenuated the degenerative factors.
The result is a particularly fruity Peranzana oilive oil with variegated aromatic notes tending slightly to bitter, pleasantly spicy, together with a harmoniously intense taste.
Its distinctive characteristic is the extreme balance between the high polyphenolic load (natural antioxidant agent) and the extreme pleasantness of floral hints of apple, artichoke, almond that is evident from the first taste, even for the less experienced consumer.
The final result is a product of excellent quality, fruity that contains many nuances and rich in sensory characteristics.

PACKAGES
  • 6 x 500 cc bottles
  • 2 x 250 cc bottles
  • 12 x 500 cc tins
  • 12 x 250 cc tins
  • 2 x 3 L tins

D.O.P. Terra di Bari – Castel del Monte

MEDIUM FRUITY

This extra virgin olive oil is made up of 80% Coratina cultivar variety and 20% Ogliarola cultivar variety.
The Blend gives rise to a delicate olive oil that boasts a very low acidity and a very balanced taste. It is sweet to the palate and fragrant without exceeding in bitter or spicy tones.
It is an intense golden colour with deep green undertones; it is characterized by a delicate fruity flavour, which is both decisive and elegant, with hints of lettuce and cut grass. On the palate, the fresh almond prevails over the other vegetable notes. Bitter and spicy are present and balanced.

PACKAGES
  • 6 x 500 cc bottles
  • 2 x 250 cc bottles
  • 12 x 500 cc tins
  • 12 x 250 cc tins
  • 2 x 3 L tins

D.O.P. Terra di Bari – Castel del Monte

MEDIUM FRUITY

This extra virgin olive oil is made up of 80% Coratina cultivar variety and 20% Ogliarola cultivar variety.
The Blend gives rise to a delicate olive oil that boasts a very low acidity and a very balanced taste. It is sweet to the palate and fragrant without exceeding in bitter or spicy tones.
It is an intense golden colour with deep green undertones; it is characterized by a delicate fruity flavour, which is both decisive and elegant, with hints of lettuce and cut grass. On the palate, the fresh almond prevails over the other vegetable notes. Bitter and spicy are present and balanced.

PACKAGES
  • 6 x 500 cc bottles
  • 2 x 250 cc bottles
  • 12 x 500 cc tins
  • 12 x 250 cc tins
  • 2 x 3 L tins

Organic

LIGHT FRUITY

Extra virgin olive oil obtained mainly from the Coratina cultivar. Only from olives obtained from organic agriculture. The cultivation of these olive trees is completely chemical free. The entire cultivation cycle of the whole year takes place without resorting to synthetic products, whether they are chemical fertilizers or pesticides.

The result is an EVO with unique organoleptic properties. An Organic EVO represents the answer to a growing and collective need for well being, above all in nutrition, guaranteeing quality, respect and safety.

PACKAGES
  • 6 x 500 cc bottles
  • 12 x 250 cc bottles
  • 12 x 500 cc tins
  • 12 x 250 cc tins

Infused

These are delicately flavoured products that are obtained with a new and natural technique, not the classic infusion with the addition of aromas, just the simple squeezing of fresh fruits or aromatic herbs chosen together with the olives. The product obtained enhances the fragrance of the oil with the aromas extracted by pressing the fruits and herbs in a harmonious and natural blend: the sensation is that of tasting oil accompanied by freshly picked citrus and herbs. They are delicately scented condiments of exceptional quality.

Lemon, Chilli, Ginger and Garlic: four variations of taste animate and infuse the extra virgin olive oil. The union of tastes – their fusion – takes place during the oil production process itself: in fact, after being carefully selected, the ingredients are crushed together with the olives to create a product in which there is no division, just perfect fusion and a balanced exaltation of taste.

  • Lemon
  • Chili Pepper
  • Ginger
  • Garlic

Infused

These are delicately flavoured products that are obtained with a new and natural technique, not the classic infusion with the addition of aromas, just the simple squeezing of fresh fruits or aromatic herbs chosen together with the olives. The product obtained enhances the fragrance of the oil with the aromas extracted by pressing the fruits and herbs in a harmonious and natural blend: the sensation is that of tasting oil accompanied by freshly picked citrus and herbs. They are delicately scented condiments of exceptional quality.

Lemon, Chilli, Ginger and Garlic: four variations of taste animate and infuse the extra virgin olive oil. The union of tastes – their fusion – takes place during the oil production process itself: in fact, after being carefully selected, the ingredients are crushed together with the olives to create a product in which there is no division, just perfect fusion and a balanced exaltation of taste.

  • Lemon
  • Chili Pepper
  • Ginger
  • Garlic

Size & Packages

MONOCULTIVAR – DOP – ORGANIC

250 cc (8 fl oz) and 500 cc (16 fl oz) sizes are available packed in special dark glass bottles or in lovely tins.

INFUSED

250 cc (8 fl oz) sizes are available in lovely small tins.