Extra virgin olive oil obtained from a blend composed mainly of the Coratina cultivar variety and the Ogliarola and Peranzana cultivars. The favourable climatic conditions of the production areas, all found in Apulia, naturally favour the production cycle without the aid of chemicals.
TASTE
The oil is very rich in polyphenols- powerful natural antioxidants.
With a strong but harmonious taste, it releases all the aromas of Apulia, the land of production of the Coratina, Ogliarola and Peranzana cultivars.
