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INTENSELY FRUITY<\/em><\/p>\n This extra virgin olive oil of Peranzana has been obtained from the almost immediate milling and at low temperature of olives still almost completely green, a process that has determined a low yield but has preserved the virtuous qualities and attenuated the degenerative factors. INTENSELY FRUITY<\/em><\/p>\n This extra virgin olive oil of Peranzana has been obtained from the almost immediate milling and at low temperature of olives still almost completely green, a process that has determined a low yield but has preserved the virtuous qualities and attenuated the degenerative factors. MEDIUM FRUITY<\/em><\/p>\n This extra virgin olive oil is made up of 80% Coratina cultivar variety and 20% Ogliarola cultivar variety. MEDIUM FRUITY<\/em><\/p>\n This extra virgin olive oil is made up of 80% Coratina cultivar variety and 20% Ogliarola cultivar variety. LIGHT FRUITY<\/em><\/p>\n Extra virgin olive oil obtained mainly from the Coratina cultivar. Only from olives obtained from organic agriculture. The cultivation of these olive trees is completely chemical free<\/em>. The entire cultivation cycle of the whole year takes place without resorting to synthetic products, whether they are chemical fertilizers or pesticides.<\/p>\n The result is an EVO with unique organoleptic properties. An Organic EVO represents the answer to a growing and collective need for well being, above all in nutrition, guaranteeing quality, respect and safety.<\/p>\n<\/div>\n\t<\/div> \n\t These are delicately flavoured products that are obtained with a new and natural technique, not the classic infusion with the addition of aromas, just the simple squeezing of fresh fruits or aromatic herbs chosen together with the olives. The product obtained enhances the fragrance of the oil with the aromas extracted by pressing the fruits and herbs in a harmonious and natural blend: the sensation is that of tasting oil accompanied by freshly picked citrus and herbs. They are delicately scented condiments of exceptional quality.<\/p>\n Lemon, Chilli, Ginger and Garlic: four variations of taste animate and infuse the extra virgin olive oil. The union of tastes – their fusion – takes place during the oil production process itself: in fact, after being carefully selected, the ingredients are crushed together with the olives to create a product in which there is no division, just perfect fusion and a balanced exaltation of taste.<\/p>\n<\/div>\n\t<\/div> \n\t These are delicately flavoured products that are obtained with a new and natural technique, not the classic infusion with the addition of aromas, just the simple squeezing of fresh fruits or aromatic herbs chosen together with the olives. The product obtained enhances the fragrance of the oil with the aromas extracted by pressing the fruits and herbs in a harmonious and natural blend: the sensation is that of tasting oil accompanied by freshly picked citrus and herbs. They are delicately scented condiments of exceptional quality.<\/p>\n Lemon, Chilli, Ginger and Garlic: four variations of taste animate and infuse the extra virgin olive oil. The union of tastes – their fusion – takes place during the oil production process itself: in fact, after being carefully selected, the ingredients are crushed together with the olives to create a product in which there is no division, just perfect fusion and a balanced exaltation of taste.<\/p>\n<\/div>\n\t<\/div> \n\t
\nThe result is a particularly fruity Peranzana oilive oil with variegated aromatic notes tending slightly to bitter, pleasantly spicy, together with a harmoniously intense taste.
\nIts distinctive characteristic is the extreme balance between the high polyphenolic load (natural antioxidant agent) and the extreme pleasantness of floral hints of apple, artichoke, almond that is evident from the first taste, even for the less experienced consumer.
\nThe final result is a product of excellent quality, fruity that contains many nuances and rich in sensory characteristics.<\/p>\n<\/div>\n\t<\/div> \n\t\n
Single Variety Peranzana Olive<\/h1>\n\t\t
\nThe result is a particularly fruity Peranzana oilive oil with variegated aromatic notes tending slightly to bitter, pleasantly spicy, together with a harmoniously intense taste.
\nIts distinctive characteristic is the extreme balance between the high polyphenolic load (natural antioxidant agent) and the extreme pleasantness of floral hints of apple, artichoke, almond that is evident from the first taste, even for the less experienced consumer.
\nThe final result is a product of excellent quality, fruity that contains many nuances and rich in sensory characteristics.<\/p>\n<\/div>\n\t<\/div> \n\t\n
D.O.P. Terra di Bari \u2013 Castel del Monte<\/h1>\n\t\t
\nThe Blend gives rise to a delicate olive oil that boasts a very low acidity and a very balanced taste. It is sweet to the palate and fragrant without exceeding in bitter or spicy tones.
\nIt is an intense golden colour with deep green undertones; it is characterized by a delicate fruity flavour, which is both decisive and elegant, with hints of lettuce and cut grass. On the palate, the fresh almond prevails over the other vegetable notes. Bitter and spicy are present and balanced.<\/p>\n<\/div>\n\t<\/div> \n\t\n
D.O.P. Terra di Bari \u2013 Castel del Monte<\/h1>\n\t\t
\nThe Blend gives rise to a delicate olive oil that boasts a very low acidity and a very balanced taste. It is sweet to the palate and fragrant without exceeding in bitter or spicy tones.
\nIt is an intense golden colour with deep green undertones; it is characterized by a delicate fruity flavour, which is both decisive and elegant, with hints of lettuce and cut grass. On the palate, the fresh almond prevails over the other vegetable notes. Bitter and spicy are present and balanced.<\/p>\n<\/div>\n\t<\/div> \n\t\n
Organic<\/h1>\n\t\t
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Infused<\/h1>\n\t\t
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Infused<\/h1>\n\t\t